NANDINI Milk is available in a variety of forms that are differentiated by their milk fat and other solids contents. Nutrition Facts on milk sachets can help you make choices for your family. Nutrition facts provided is for 100 ml of milk.
|Nutritional Information Per 100 ml*||Double Toned Milk||Toned Milk||Homogenised Cow Milk||Special Toned Milk||Standardised Milk||Full Cream Milk|
|Of which sugar (Lactose), g||5.0||4.8||4.8||5.0||4.8||5.0|
|Vitamin A, µg||18||35||40||40||51||71|
These variants are comes under pasteurised milk and has 2 days shelf life from packaging, when stored under refrigerated condition (<4°C).
UHT (Ultra High Temperature) Another continuous process/ technology known as ultra-high temperature (UHT) pasteurization, in which milk is heated to at least 135-150°C for a minimum of 1s, has been adopted by some segments of the dairy industry. When combined with aseptic processing/packaging technologies, the high heat treatment involved in UHT pasteurization produces a shelf-stable product that can be kept unrefrigerated until opened.
KMF has introduced UHT milk in under the name of Good Life and has following variants in this segment with different SKU’s for diversified group, including health conscious consumers.
These variants are available in the market in two types of packaging viz.,Fino Packaging system has 90days of shelf life and a 6 layer of multilayers barriers films i.e Brick packaging system with 180days shelf life. This product is finally the consumer’s gains in convenience as she/he can carry the products anywhere without refrigeration.