Mother Dairy, Bangalore, a flagship dairy of KMF having ISO22000:2005 Certification, was set up during the year 1984, primarily for dispensing liquid milk to customers through Bulk Vending system. Today, the Dairy stands expanded from 2 Lakh Litres to 7 Lakh Litres milk processing per day. Also, it has facilities to pack and distribute milk & curd in different pack formats in the most hygienic way. Besides, it has a state of the art facility to manufacture Skim Milk Powder, Dairy Whitener, as well as Whole Milk Powder to the tune of 30 MTs per day. It has established a facility to manufacture more than 30 varieties of Ice cream including pro-biotic,sugar free in the various pack formats to the tune of 15000 Litres per day. Also it is undertaking manufacturing and co-packing of 'Amul' brand of ice cream for GCMMF.
Mother Dairy, has a network of retailers through whom milk is sold to the consumers. Further, it has satellite modern format joints to sell various varieties of milk and 'Nandini' brand of long shelf life and short shelf life milk products numbering around 50. The sale joints are branded as "Nandini Milk Shoppee". Also, cold chain network which is a prerequisite for sale of milk and milk products has been established in 4 strategic locations of Bangalore city as "Walk in cold store" to ensure un-interrupted and constant milk supply to our retailers/consumers.
The Dairy has undertaken manufacturing of improvised quality of Paneer, Yogurt as well as flavoured milk in bottles. Plans are also under way for automated production of above milk products and UHT Milk in the immediate future. There is a plan drawn up for putting in the market ready-to-eat foods "Retorted" and having appreciable content of milk and milk products.
The exclusiveness of Mother Dairy is because of :