INGREDIENTS: Paneer-200 gms, cut into medium pieces, curds ¼ cup, oil-2 tbsps, fresh cream-¼ cup, cashew paste--¼ cup, crushed pepper powder-1 or 2 tbsps, turmeric powder -½ tsps, ginger, garlic paste-2tsps, salt, garam masala powder-1 tsp, salt to taste, lemon juice 1 or 2 tsps, tomato-2, onion-2 chopped.

GROUND PASTE: 1 bunch coriander leaves, 1 bunch pudeena, green chillies-6

METHOD: Heat oil, fry paneer take out, add curds mix and keep aside. Heat 2 tbsp oil, add onions, Ginger garlic paste, tomatoes fry well add dry powders, salt, paneer, cashew paste, green chillies paste, ½ cup water, cook till thick, add crushed pepper, lemon juice, fresh cream 2 tbsps, garnish with coriander leaves.