INGREDIENTS: Paneer 200 gms cut into small pces, Ginger paste - 1 tsp, Garlic - 1 tsp, Turmeric powder - ½ tsp, Cashew - 50 gms, Onion - 1 chopped, Tomato - 1 chopped, Capsicum - 1 chopped, Spring onions - ¼ cup, Ajinomoto - ¼ tsp, Salt to taste, White pepper powder - ½ tsp, Jeera powder - ¼ tsp, Garam masala powder - ¼ tsp, Red chilli powder - 2 tsp, Dhania powder - 2 tsp, Cinamon - 1 pce, Cardamom - 2 crushed, Cloves, Fresh Coriander leaves, Oil - 2 tbsp, Ghee or cream - 2 tbsp, Saunf - ½ tsp roasted & powdered.

METHOD: In a pan add ginger garlic paste, paneer cubes, turmeric, little water & salt. Cook for 5 mnts & keep aside. In a pan take oil add whole masala, ginger garlic paste, onions, whole cashews, tomato, capsicum, spring onions, ajinomoto, red chilli powder, dhania powder, turmeric and cook for a while. Add paneer with water cook till dry. Lastly add white pepper powder, jeera powder, garam masala powder, add saunf powder cool for sometime. Lastly add cream and coriander leaves. And serve as side dish.