INGREDIENTS: Paneer - 200 gms, Onions -2 chopped, Tomato puree - ½ cup, Capsicum chopped - 2, Green chillies - 6, Cashew paste - ¼ cup, Palak paste - ¼ cup, Curds - ¼ cup, Ginger garlic paste - 2 tsp, oil 4 tbsp, Cream - ¼ cup, Salt to taste, Chilli powder - 1 or 2 tsp, Crushed pepper corns - 1 tsp, Garam masala powder - 1 tsp, Kitchen King powder - ½ tsp, jeera powder 1 tsp, turmeric powder - ½ tsp, Pudina and Coriander leaf paste - 2tbsp.

METHOD: Cut paneer into cubes and deep fry in oil add curds and mix well and keep aside. In a pan take 4 tbsp of oil and add jeera seeds, onions, ginger and garlic paste, green chillies, tomato puree and capsicum. Cook for a while and add all dry masala powders, pudina and coriander leaf paste, salt, fried paneer, ½ cup water, Cashew paste and cook till thick add crushed peper corns, cream and serve with rotis.